NUTRITION
Cutting-edge nutrition coaching, integrating social science, nutrition science, and food systems.
ABBY provides nutrition coaching to clients seeking guidance, support, and structure to make science-supported and healthy decisions in nutritional practices. Abby Larson draws on expertise in social science (PhD) and nutrition science (NASM nutrition coaching certified). She is very interested in the social contexts of food and in food systems. As faculty at Rice University, she and a colleague created and taught a course about food desserts, aimed to developing innovative solutions. Her approach is shaped in part by her experiences on a farm in Montana where her extended family has lived and farmed since the early 1900s, and where she has spent formative time throughout her life.
