NUTRITION

ABBY provides nutrition coaching to clients seeking guidance, support, and structure to make science-supported and healthy decisions in nutritional practices. Abby Larson draws on expertise in social science (PhD) and nutrition science (NASM nutrition coaching certified). In her approach, considers the social contexts of food and food systems. As faculty at Rice University, she and a colleague designed and taught a course about food deserts, working toward novel solutions. Her approach is shaped in part by her experiences on a family farm in Montana where she has spent formative time throughout her life.